Worktop from AISI 304 stainless steel of 20/10 thickness, front and side panels from AISI 304 stainless steel and Scotch Brite finishing. Stainless steel burners with an oval honey-comb section. Oval section large surface heat exchangers positioned directly in the tank to ensure fast and homogeneous heating. Pilot flame and thermocouple safety valve. AISI 304 stainless steel tank with large rounded edges and wide cold zone below the burners to decant the residual. The top with rounded edges integrates a board to rest baskets; it is slightly inclined to favor oil draining. Temperature control through an electronic gearcase with the following functions: temperature control from 0° C to 190° C, display of the set and operational temperatures, program of melting and maintaining the temperature at 100 °C for the use of solid fat for frying, self-diagnostic for possible failures. Safety thermostat with manual restart. Spherical draining tap positioned in the compartment controlled by an athermic handle and with steel collection tray.