Description
Worktop from AISI 304 stainless steel of 20/10 thickness, front and side panels from AISI 304 stainless steel and Scotch Brite finishing. Stainless steel tubular dual-flame burner. Regulation of the supplied power by a continuous operation tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition with rubber protection. Stainless steel brazier. Rounded cooking stainless steel grill with large grooves for the collection of fat. The particular design allows one to cook fish, meat and vegetables, preventing fat from burning. All components can be easily disassembled for regular operations of maintenance and cleaning. Long sealed steel tray to collect ash and fat.